Dry veg manchurian recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Serve veg manchurian dry as a starter snack or as a side dish with hakka noodles or chow mein.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.
Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum (bell pepper), cauliflower etc. as per your choice.
